Socio-Economic Factors Limiting Smallholder Groundnut Production in Tabora Region

Groundnut is among the most important crops for smallholder farmers in Tanzania, providing both food and income for households. Groundnut is a nutritious source of fats, protein, carbohydrates, vitamins, and minerals for human consumption and parts of the crop can be used for livestock feed. This study identified factors which contribute to the stagnation of […]