Groundnut is among the most important crops for smallholder farmers in Tanzania, providing both food and income for households. Groundnut is a nutritious source of fats, protein, carbohydrates, vitamins, and minerals for human consumption and parts of the crop can be used for livestock feed. This study identified factors which contribute to the stagnation of groundnut production among smallholder producers in Urambo district of Tabora region in Tanzania. Quantitative data were collected using a survey questionnaire administered to 400 smallholder farmers. Multistage, simple random and purposive sampling was used to select participants. Qualitative data were also collected through focus group discussions, key informant interviews, and personal observation. A multivariate regression technique was used to examine socio-economic factors influencing smallscale groundnut production in the district.
The overall objective of this research project is to identify institutional bottlenecks that limit competitiveness and enterprise development in the productive sectors– and the enabling policy framework to address them effectively. Specifically, the research project will seek to undertake three objectives, namely (i) Analysis of the institutional framework for enterprisedevelopment and competitiveness; (ii) Analysis of […]
How Countries are Performing on the Road to Recovery The deep economic recession triggered by COVID-19 continues to have profound economic and social consequences. Since the outbreak of the pandemic, unemployment rates have rapidly increased in most developing and advanced economies, and poverty rates have begun to rise again, reversing the gains achieved over the […]
Youth unemployment has become the biggest development challenge in Tanzania. Young people have few opportunities to learn skills so as to help them start and sustain their established micro and small enterprises and, therefore, the majority of youth-owned enterprises do not survive beyond one year. This research aimed at assessing the youth skills landscape and […]
Analysis of farm and non-farm occupational choices among youth in rural Tanzania The agricultural sector in rural Tanzania is practiced more by elderly people than by the youth. This study examined the determinants of youth occupational choice between farming and non-farming in rural Tanzania. Specifically, the study intended to establish the trend of farming and […]