The distinctive flavour of Tanzanian cocoa has recently been attracting the attention of the international cocoa world. Like coffee, the quality of the cocoa bean can be greatly enhanced by how it is tended, yet much of the country’s crop does not yet reach its full potential because of poor planting, cultivating and processing techniques. (Yields are currently less than half those being produced in West African cocoa growing countries, such as Ghana.) Since an exceptional harvest can command up to eight times the price of an average one, the advantages of improving yields and quality are clear.
Hii ni taarifa fupi itokanayo na utafiti wa kitaalam kuhusu mchango wa mfumo rasmi na usiorasmi wa elimu, na upatikanaji wa ardhi na mikopo kwa uzalishaji kwenye kilimo Tanzania katika maeneo ya vijijini. Uchambuzi uliofanywa unasisitiza umuhimu wa elimu rasmi na ile isiyo rasmi, upatikanaji wa ardhi, na uzoefu wa muda mrefu wa stadi za […]
Mabadiliko ya Kitaasisi na Vikwazo vya Ushindani Kwenye Masoko: Tafiti Kuhusu Wakulima Wadogo Tanzania
Historia ya sera nchini Tanzania imekuwa ni ya mabadiliko ya mara kwa mara ambayo lengo lake limekuwa ni kuongeza ufanisi na uzalishaji katika sekta muhimu za uchumi. Dokezo hili linatoa muhtasari wa kitabu kilichotokana na utafiti uliochunguza uwezo wa mabadiliko mbali mbali ya sera kuiongezea sekta ya kilimo, hususan wakulima wadogo, nguvu ya ushindani katika […]
A case study of Civic Engagement in Water and Sanitation in Tanzania This brief snapshot key findings from an explanatory qualitative case study that examined the role of civic engagement (CE) in the evolving systems for providing water and sanitation (WATSAN) services in Tanzania. This issue is timely because after more than a decade of […]
This book focuses on the role of rural development policy and its contribution to poverty reduction in Tanzania. It has seven chapters starting with an introduction on Ujamaa policy; chapter two on the role of education in creating capacity for innovation among smallholder farmers and chapter three on the introduction of tiller technology in selected […]